Limited release blended Japanese whisky from Mars Shinshu in Nagano • Iwai Tradition finished for 9 months in Cabernet Sauvignon casks sourced from an undisclosed winery in Napa Valley. Mash bill of 70% malted barley and 30% corn aged between 2–5 years in ex-bourbon, sherry, and American oak casks before finishing. Aromas of dried cherry followed by flavors of lightly toasted black pepper and vanilla bean. Jammy red fruit characteristics from the Napa Cabernet linger on the finish.
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