Ruby red in color, with violet reflections shining in the glass. On the nose, notes of huckleberry, purple flowers, fresh green olives and the smoky minerality of volcanic rock all lift from the glass. On the palate, ripe notes of red raspberry, red cherry and various dark fruits intermingle with notes of violets and a general warming spice that provides good balance before the finish leaves you with notes of anise, hibiscus and pipe tobacco. Smooth, fine-grained tannins facilitate a medium body that somehow feels fuller, while still embodying the characteristic, acid-forward character of Nero d’Avola that makes it perfect for both casual sipping and pairing with a variety of foods.
Blend: 70% Nero d'Avola, 30% Perricone
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